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PAge heAder.....
OPERATING YOUR BREVILLE PRODUCT
Flushing The Machine
When the machine has reached
STANDBY mode:
1. Press 2 CUP button to run
water through the group head for
30 seconds.
2. Rotate HOT WATER dial to
the OPEN position to run water
through the hot water outlet. After
30 seconds, rotate HOT WATER dial
to the CLOSED position.
3. Lift STEAM LEVER to the OPEN
position to release steam through
the steam wand. After 30 seconds,
lower the STEAM LEVER to the
CLOSED position.
4. Repeat steps 1–3 twice.
5. Re-fill water tank and empty drip
tray, if required.
POWER SAVE MODE
The machine will enter POWER SAVE mode
after remaining idle for 1 hour and turn off
completely if not used for a continuous
4 hour period.
Pressing any button during POWER
SAVE (except POWER), or operating the
STEAM LEVER or HOT WATER dial will
cause the machine to heat-up to operating
temperature.
Pressing the POWER button during
POWER SAVE will turn the machine off.
LCD INTERFACE
Display modes
3 modes can be displayed on the
LCD screen: Shot Temperature, Shot Clock
or Clock.
Press UP or DOWN arrow to change the
display mode.
1. Shot Temp
Displays selected extraction temperature.
The default is 200°F (93°C), but can be
changed from 190°F–205°F (86°C–96°C).
See ‘Extraction Temperature’, page 19.
2. Shot Clock
Displays duration of espresso extraction in
seconds. See ‘Extraction Guide’, page 31.
Shot clock will be displayed during an
extraction and 10 seconds after the
extraction before returning to the default
shot temperature display mode.
OPERATING YOUR BREVILLE PRODUCT
3. Clock
Displays current time. The default is
12:00AM if the time has not been set.
See ‘Set Clock’, page 19.
If selected, the clock will display for
10 seconds before returning to the default
shot temperature display mode.
GENERAL OPERATION
The 1 CUP & 2 CUP buttons use duration to
control espresso volume. The duration times
are preset, but can be reprogrammed (refer
to ‘Reprogramming Shot Duration’, page 18).
Alternatively, access the Advanced Features
if you wish to use volumetric controls
instead of duration to determine espresso
volume (refer to ‘Volumetric Control (vOL)’,
page 23).
1 CUP BUTTON
Press 1 CUP button once to extract a single
shot of espresso at the preset duration
(30 seconds). The extraction will start
using the low pressure pre-infusion.
The machine will stop after 30 seconds and
return to STANDBY mode.
TIP
To by-pass low pressure pre-infusion
and deliver water to the group head at
full pump pressure, press and hold the
1 CUP button. Release button when
the desired amount of espresso has
been extracted. This function can be
used when purging the group head.
2 CUP BUTTON
Press 2 CUP button once to extract a
double shot of espresso at the preset
duration (30 seconds). The extraction will
start using the low pressure pre-infusion.
The machine will stop after 30 seconds and
return to STANDBY mode.
TIP
To by-pass low pressure pre-infusion
and deliver water to the group head at
full pump pressure, press and hold the
2 CUP button. Release button when
the desired amount of espresso has
been extracted. This function can be
used when purging the group head.