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EASY CAKES & DESSERTS
CREPE BATTER
Makes approx. 8-10 crepes
INGREDIENTS
1½ cups plain flour
Pinch salt
2 eggs
1½ cups milk
1 tablespoon oil
METHOD
1. Place all ingredients into a medium
mixing bowl.
2. Place the Stick Blender into the
ingredients and blend until just
combined (about 40 seconds).
3. Pour ¼ cup of mixture into a preheated
and lightly greased fry pan. Cook until
light golden brown, turn and cook other
side. Remove, keep warm. Repeat with
remaining mixture.
4. Serve hot drizzled with lemon juice and
sprinkled with powdered sugar.
PANCAKES
Makes approx. 8-10 pancakes
INGREDIENTS
1 cup plain flour
¼ teaspoon salt
1 egg
1¼ cups milk
2 tablespoons butter, softened
METHOD
1. Combine the flour, salt, egg and milk
into the blending jug or medium mixing
bowl.
2. Place the Stick Blender into the
ingredients and blend to form a
smooth batter.
3. Heat a small greased frying pan over a
moderate heat; pour a small quantity
of batter into frying pan to cover base
of pan.
4. Cook until bubbles come to the surface
and break.
5. Carefully turn the pancake over and cook
until golden brown. Remove from pan.
Repeat with remaining batter mixture.
Serve with maple syrup and ice cream.
BSB400XL_IB_A11.indd 28 12/04/11 11:03 AM