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CLASSIC CAFE LATTÉ
Traditionally the morning coffee of Italy
and France, taken with pain au chocolate
or sweet biscotti. This blend of
1
⁄
3
espresso to
2
⁄
3
milk is made with a single
shot of espresso. Top with steamed milk,
poured down the inside rim of the glass to
give a creamy consistency and perfect
layer of froth.
CAPPUCCINO
The real thing is served very light and luke
warm with
1
⁄
3
espresso to
1
⁄
3
steamed milk
and a generous final third of creamy froth.
For added finesse, hold a piece of card
over
one half of the the cappuccino before
dusting with chocolate.
MACCHIATO
A shot of espresso served short in a 70ml
demitasse and stained with a dash of finely
frothed milk.
COFFEES TO TRY
ESPRESSO
Intense and aromatic, an espresso or short
black as it’s also known uses about 7g of
ground coffee. It is served in a small cup or
glass to a level of approximately 30ml.
LONG BLACK
A long black is generally served as a
standard espresso with hot water added to
taste.
FLAT WHITE
A single dose of espresso in a cup topped
with steamed milk,
1
⁄
3
coffee and
1
⁄
3
milk.
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COFFEES TO TRY
COFFEES TO TRY
BR6659_800ESXL_Book_US.qxp 15/2/06 4:54 PM Page 32