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MOCHA FRAPPE (serves two)
Ready in minutes this impressive refresher
will delight chocolate and coffee drinkers
alike. Melt two heaped teaspoons of quality
chocolate bits into a double shot of
espresso. Add
1
⁄
2
cup
cold milk and 9 ice cubes and process in
blender on a low speed to a smooth,
velvety consistency. Pour evenly into two
glasses and serve immediately.
ESPRESSO AFFOGATO
Totally irresistible, this sweet temptation is
simply a single scoop of premium vanilla
bean ice cream, drenched in espresso and
if desired, your favourite liqueur. To create
a sense of occasion, serve ice cream in a
martini glass with shots on the side.
CON PANNA
Meaning ‘with cream’ this heart warmer
is a chic variation on old-fashioned Vienna
Coffee. In a 90-120ml cup, dress a double
shot
of espresso with a dollop of fresh cream,
whipped until glossy. Dust with cinnamon
and serve immediately.
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COFFEES TO TRY
BR6659_800ESXL_Book_US.qxp 15/2/06 4:54 PM Page 34