Filter
Top Products
19
19
RECIPES - VITAMINS REPLACER
TOMATO, CARROT and RED CAPSICUM
JUICE
Makes approximately 3 cups
2 small red capsicums
3 medium tomatoes
3 carrots, trimmed
4 sprigs parsley
1. Trim base of capsicums and remove
seeds.
2. Process tomatoes, carrots, parsley and
capsicums through Juice Extractor.
Serve immediately.
BLACKBERRY, PEAR and GRAPEFRUIT
JUICE
Makes approximately 3 cups
250g blackberries
3 ripe pears
2 grapefruits, peeled
1. Process blackberries, pears and
grapefruit through Juice Extractor.
Serve immediately.
BEETROOT, APPLE and CELERY JUICE
Makes approximately 2 cups
4 medium sized beetroot, trimmed
2 medium Granny Smith apples
4 sticks celery
1. Process beetroot, apples and celery
through Juice Extractor.
Serve immediately.
BLUEBERRY, BLACKBERRY, STRAWBERRY
and LIME JUICE
Makes approximately 3¼ cups
500g blackberries
500g blueberries
500g strawberries, hulled
1 lime, peeled
1. Process blackberries, blueberries,
strawberries and lime through Juice
Extractor.
Serve immediately.
CUCUMBER, CELERY, FENNEL and BEAN
SPROUT JUICE
Makes approximately 3 cups
1 large cucumber
3 sticks celery
1 bulb fennel, trimmed
2 cups bean sprouts
1. Process cucumber, celery, fennel and
bean sprouts through Juice Extractor.
Serve immediately.
FROTHIE ORANGE JUICE
Serves 4 / Makes 8 -10 cups
1kg oranges, peeled
1. Process oranges through juice extractor.
Serve immediately.
(Best to refrigerate oranges before juicing)
JE16_New.pmd 3/24/2006, 4:17 PM19