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RECIPES - SPIRITED JUICES
COCONUT PINEAPPLE COLADA
Serves 4
¼ coconut, peeled and halved
¼ large pineapple, peeled and quartered
3 tablespoons Malibu liqueur
500ml soda water
1 cup crushed ice
1. Process coconut and pineapple through
Juice Extractor.
2. Stir in liqueur and soda water.
3. Scoop ice into 4 tall glasses, pour over
juice mixture, mix well to combine.
Serve immediately.
HONEYDEW DREAM
Serves 4
1 honeydew melon, peeled, seeded and
quartered
3 tablespoons Midori liqueur
500ml soda water
1 cup crushed ice
1. Process honeydew melon through Juice
Extractor.
2. Stir in liqueur and soda water.
3. Scoop ice into 4 tall glasses, pour over
melon mixture, mix well to combine.
Serve immediately.
BLOODY MARY
Serves 4
4 medium tomatoes
2 sticks celery
1 large red capsicum, base removed and
seeds removed
1
/3 cup Vodka
1 cup crushed ice
1. Process tomatoes, celery and red
capsicum through Juice Extractor.
2. Stir in Vodka.
3. Scoop ice into 4 glasses, pour over
tomato mixture, mix well to combine.
Serve immediately.
PEACH AND MINT JULEP
Serves 4
6 peaches, halved and seeds removed
½ cup fresh mint leaves
2 tablespoons Creme de Menthe
2 teaspoons sugar
¼ cup crushed ice
500ml mineral water
1. Process peaches and mint leaves
through Juice Extractor.
2. Stir in Creme de Menthe and sugar.
3. Scoop ice into 4 glasses, pour over peach
mixture, mix well to combine.
Serve immediately.
JE16_New.pmd 3/24/2006, 4:17 PM22