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RECIPES - ICY COOLERS
SPARKLING PEAR AND APRICOT COOLER
Serves 4
4 large apricots, halved and stones
removed
3 large pears
250 ml mineral water
1 cup crushed ice
1. Process apricots and pears through
Juice Extractor.
2. Scoop ice into 4 tall glasses.
3. Divide extracted juice between the
glasses.
4. Top with mineral water, stir well to blend.
Serve immediately.
ROCKMELON, STRAWBERRY AND
PASSION CRUSH
Serves 4
14 rockmelon, peeled, seeded and divided
into 2 equal portions
250g strawberries, hulled
pulp of 2 passion fruit
1 cup crushed ice
1. Process rockmelon and strawberries
through Juice Extractor.
2. Stir in passion fruit pulp.
3. Scoop ice into 4 glasses, pour over juice,
mix well to combine.
Serve immediately.
TROPICAL BLEND
Serves 4
2 mangoes, halved, seeded and peeled
3 kiwi fruit, peeled
¼ small pineapple, peeled and halved
¼ cup fresh mint leaves
1 cup crushed ice
1. Process mangoes, kiwi fruit, pineapple
and mint through Juice Extractor.
2. Scoop ice into 4 glasses, pour over juice,
mix well to combine.
Serve immediately.
TOMATO, NECTARINE, PASSION FRUIT AND
MINT ICER
Serves 4
6 tomatoes
2 nectarines
½ cup fresh mint leaves
pulp of 4 passion fruit
1 cup crushed ice
1. Process tomatoes, nectarines and mint
leaves through Juice Extractor.
2. Stir in passion fruit pulp.
3. Scoop ice into 4 glasses, pour over juice,
mix well to combine.
Serve immediately.
CUCUMBER, PINEAPPLE and CORIANDER
ICE
Serves 4
½ small pineapple, peeled and halved
2 cucumbers
¼ cup fresh coriander leaves
1 cup crushed ice
1. Process pineapple, cucumbers and
coriander through Juice Extractor.
2. Scoop ice into 4 glasses, pour over juice,
mix well to combine.
Serve immediately.
PEAR, RADISH and CELERY CRUSH
Serves 4
3 medium pears
4 radishes, trimmed
3 sticks celery
1 cup crushed ice
1. Process pears, radishes and celery
through Juice Extractor.
2. Scoop ice into 4 glasses, pour over juice,
mix well to combine.
Serve immediately.
JE16_New.pmd 3/24/2006, 4:17 PM21