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USING YOUR PROFESSIONAL JUICER
1 Switch on the appliance. Turn the power switch to ‘LOW’ (I) or ‘HIGH’ (II) speed,
depending on the type of fruit or vegetable being juiced. Use the speed selector
table below as a guide for juicing different fruits and vegetables.
2 Place food into the Feed Chute, using
the Food Pusher, gently guide food down
the Feed Chute. To extract the maximum
amount of juice, always push the Food
Pusher down slowly.
3 Juice will flow into the Collector Jug
through the Juice Outlet Spout and the
separated pulp will accumulate in the
Pulp Container.
NOTE: When juicing very soft fruits,
such as strawberries, peaches etc. You
may find that they are juiced as soon as
they hit the Extractor Filter.
HINT: As you juice your fruit and
vegetables, the pulp will be ejected into
the Pulp Collector. Always empty the
container before it gets too full. If you are
juicing carrots (for example), the pulp
can be used in carrot cake recipes.
Always watch the level of juice in the
Collecting Jug. Do not overfill, as juice will
continue to drip from the juice outlet after
you have stopped juicing. Switch off the
appliance and allow the dripping to stop
before removing the Juice Collector Jug.
IMPORTANT: If you are processing a
large quantity of food and use the
appliance for more than 3 minutes
continuously, allow the appliance to rest for 10 minutes before starting
again.
JE16_New.pmd 3/24/2006, 4:17 PM9