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CUCUMBER, PINEAPPLE
AND CILANTRO ICE
Serves 4
1
⁄2 pineapple, trimmed and divided into
2 equal portions
2 cucumbers
1
⁄2 cup (20g) fresh cilantro leaves
1 cup (150g) crushed ice
1. Process pineapple, cucumbers and
cilantro through the Juice Fountain.
2. Scoop ice into 4 glasses, pour over juice,
mix well to combine.
Serve immediately.
PEAR, RADISH AND
CELERY CRUSH
Serves 4
3 medium pears
4 radishes, trimmed
3 sticks celery
1 cup (150g) crushed ice
1. Process pears, radishes and celery
through the Juice Fountain.
2. Scoop ice into 4 glasses, pour over juice,
mix well to combine.
Serve immediately.
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RECIPES – ICY COOLERS cont’dRECIPES – ICY COOLERS
SPARKLING PEAR AND
APRICOT COOLER
Serves 4
4 large apricots, halved and seeded
3 large pears
1 cup (250ml) mineral water
1 cup (150g) crushed ice
1. Process apricots and pears through
the Juice Fountain.
2. Scoop ice into 4 tall glasses.
3. Divide extracted juice between
the glasses.
4. Top with mineral water, stir well
to blend.
Serve immediately.
CANTALOUPE, STRAWBERRY
AND PASSION CRUSH
Serves 4
1
⁄2 cantaloupe, peeled, seeded and divided
into 2 equal portions
1 pint basket (250g) strawberries, hulled pulp
of 2 passion fruit
1 cup (150g) crushed ice
1. Process cantaloupe and strawberries
through the Juice Fountain.
2. Stir in passion fruit pulp.
3. Scoop ice into 4 glasses, pour over juice,
mix well to combine.
Serve immediately.
TROPICAL BLEND
Serves 4
2 mangoes, halved, seeded and peeled
3 kiwi fruit, peeled
1
⁄2 pineapple, trimmed and divided into
2 equal portions
1
⁄2 cup (20g) fresh mint leaves
1 cup (150g) crushed ice
1. Process mangoes, kiwi fruit, pineapple
and mint through the Juice Fountain.
2. Scoop ice into 4 glasses, pour over juice,
mix well to combine.
Serve immediately.
TOMATO, NECTARINE,
PASSION FRUIT AND MINT ICE
Serves 4
6 tomatoes
2 nectarines
1
⁄2 cup (20g) fresh mint leaves
pulp of 4 passion fruit
1 cup (50g) crushed ice
1. Process tomatoes, nectarines and mint
leaves through the Juice Fountain.
2. Stir in passion fruit pulp.
3. Scoop ice into 4 glasses, pour over juice
and mix well to combine.
Serve immediately.