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WARNING WARNING
- 2 -
TO REDUCE THE RISK OF FIRE, ELECTRIC
SHOCK OR INJURY TO PERSONS, OBSERVE
THE FOLLOWING:
1. Use this unit only in the manner intended by the
manufacturer. If you have questions, contact the
manufacturer at the address or telephone number
listed in the warranty.
2. Before servicing or cleaning unit, switch power off
at service panel and lock service disconnecting
means to prevent power from being switched on
accidentally. When the service disconnecting
means cannot be locked, securely fasten a prominent
warning device, such as a tag, to the service panel.
3. Installation work and electrical wiring must be done
by qualified personnel in accordance with all
applicable codes and standards, including fire-rated
construction codes and standards.
4. Sufficient air is needed for proper combustion and
exhausting of gases through the flue (chimney) of
fuel burning equipment to prevent backdrafting.
Follow the heating equipment manufacturer’s
guidelines and safety standards such as those
published by the National Fire Protection
Association (NFPA), and the American Society for
Heating, Refrigeration and Air Conditioning
Engineers (ASHRAE), and the local code authorities.
5. When cutting or drilling into wall or ceiling, do not
damage electrical wiring and other hidden utilities.
6. Ducted fans must always be vented to the
outdoors.
7. To reduce the risk of fire or electric shock, do not
use this unit with any additional solid-state speed
control device.
8. To reduce the risk of fire, use only metal ductwork.
9. This unit must be grounded.
10.
When applicable local regulations comprise more
restrictive installation and/or certification
requirements, the aforementioned requirements
prevail on those of this document and the installer
agrees to conform to these at his own expenses.
TO REDUCE THE RISK OF A RANGE TOP
GREASE FIRE:
a) Never leave surface units unattended at high settings.
Boilovers cause smoking and greasy spillovers that
may ignite. Heat oils slowly on low or medium settings.
b) Always turn hood ON when cooking at high heat or
when flambeing food (i.e. Crêpes Suzette, Cherries
Jubilee, Peppercorn Beef Flambé).
c) Clean ventilating fans frequently. Grease should not
be allowed to accumulate
on fan, filters or in exhaust
ducts
.
d) Use proper pan size. Always use cookware appropriate
for the size of the surface element.
TO REDUCE THE RISK OF INJURY TO PERSONS
IN THE EVENT OF A RANGE TOP GREASE
FIRE, OBSERVE THE FOLLOWING*:
1. SMOTHER FLAMES with a close-fitting lid,
cookie sheet or metal tray, then turn off the
burner. BE CAREFUL TO PREVENT BURNS. IF
THE FLAMES DO NOT GO OUT IMMEDIATELY,
EVACUATE AND CALL THE FIRE DEPARTMENT.
2. NEVER PICK UP A FLAMING PAN – You may
be burned.
3. DO NOT USE WATER, including wet dishcloths or
towels – This could cause a violent steam explosion.
4. Use an extinguisher ONLY if:
A. You own a Class ABC extinguisher and
you know how to operate it.
B. The fire is small and contained in the area
where it started.
C. The fire department has been called.
D. You can fight the fire with your back to an exit.
*Based on “Kitchen Fire Safety Tips” published by NFPA.
CAUTION
1. For indoor use only.
2. For general ventilating use only. Do not use to exhaust
hazardous or explosive materials and vapors.
3. To avoid motor bearing damage and noisy and/or
unbalanced impellers, keep drywall spray,
construction dust, etc. off power unit.
4. Your power pack motor has a thermal overload
which will automatically shut off the motor if it
becomes overheated. The motor will restart when it
cools down. If the motor continues to shut off and
restart, have the power pack serviced.
5. The minimum hood distance above cooktop must
not be less than 24”. A maximum of 30” above
cooktop is highly recommended for best capture of
cooking impurities. For a gas range, the bottom of
the hood MUST NOT BE LESS than 30” above
cooktop.
6. Two installers are recommended because of the
large size and weight of this unit.
7. To reduce the risk of fire and to properly exhaust
air, be sure to duct air outside – Do not exhaust air
into spaces within walls or ceiling or into attics,
crawl space or garage.
8. Because of the high exhausting capacity of this
unit, you should make sure enough air is entering
the house to replace exhausted air by opening a
window close to or in the kitchen.
9. To reduce the risk of fire and electrical shock, the
Broan Elite EC62 Series models must be installed
only with their own built-in blower(s). Other blowers
cannot be substituted.
10. Please read specification label on product for
further information and requirements.
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