Cleveland Range Gas 20.20 Convection Oven User Manual


 
1333 East 179th St., Cleveland, Ohio, U.S.A. 44110
Ph: 1-216-481-4900 Fx: 1-216-481-3782 Web Site: www.clevelandrange.com
Cleveland Range,
LLC
SINCE 1922
INNOVATIVE STEAM COOKING SOLUTIONS
COMBI OVEN-STEAMER
SECT. IIC PAGE 55
0406
Featuring the
"Advanced Closed
System
+
3"
by
by
b
y
Cooking Modes:
Hot Air
Retherm
"Delta T" slow cooking
Steam
"Cook & Hold"
"Crisp & Tasty"
Combi
Cleveland Standard Features:
"Advanced closed system" with "Crisp & Tasty" de-moisturizing feature
High efficiency, power burner heating system
Fully insulated cooking compartment for maximum energy savings
Polished cooking compartment with coved corners for easy cleaning
Six (6) 26" x 20" wire shelves
Hinged fan guard and hinged removable pan racks
Two (2) speed auto reversing convection fan for even heat distribution
Space saving, easy to close "Disappearing Door"
Door latch with safety vent position and wear-free door switch
Vented, double glass door with integrated door stop
Trolley with self draining condensate drip pan
Easy to change, press-fit door seal
Oven light with shock resistant safety glass
Multipoint core temperature probe
Easy to use electronic controls for all operational functions
Self diagnostic system with full text message display
Easy to understand menu icons with bright graphics display
User friendly selector dial
Exclusive "Smart Key" for selecting option settings
Digital controls for temperature, time and core probe settings
Eight (8) "Press & Go" one step, recipe start buttons
Cook book library for up to 250 stored recipe programs, each
recipe capable of 20 steps
RS 232 connection for controlling one unit with a PC (personal computer)
Memory module automatically saves unit settings and recipes
Manual program override feature for operational settings
Smooth action hand shower for compartment cleaning
Injection system for steam
Options and Accessories
ConvoClean automatic compartment washing system
PC-HACCP software for establishing "HACCP controls" and
automatic documentation of the cooking process
Universal pan-rack system to hold full size sheet pans without the
use of wire shelves
Lockable cover over operating controls for prison installations
USB or RS 485 connection for networking and controlling up to 32
units with a personal computer
Propane gas option
Flue diverter
Pan rack with trolley
Plate rack with trolley for banquet operations
Thermal cover for plate or pan rack
ConvoClean compartment cleaning solution
ConvoCare concentrate for compartment rinse cycle
"Dissolve" generator descaling solution
Chicken Grill Rack
12" x 20" Wire Baskets for frying products
Additional 26" x 20" Wire Shelves
Pre-heat bridge
Short Form Specifications
ITEM NUMBER __________________________________________
JOB NAME / NUMBER __________________________________
Shall be Cleveland Model: OGS-20.20 Combination Convection Oven /
Steamer with simple to operate electronic programmable controls for Hot Air,
Convection Steam, and Combination cooking modes, "Cook & Hold" and
"Delta T" slow-cooking capabilities, "Advanced Closed System" with "Crisp
& Tasty" de-moisturizing feature. Multiple cooking stage programs, stored
recipe library, multipoint core temperature probe, "Press & Go", one-step
recipe start buttons, "Smart Key" for selecting option settings, two (2) speed
auto reversing convection fan. Quiet, high efficiency power burner heating
system; boilerless. "Disappearing Door". Capacity for twenty (20) 18" x 26"
full size sheet pans, or forty (40) 12" x 20" x 2 1/2" pans.
MODEL: OGS-20.20
CAPACITY: Twenty (20) – 18" by 26" full size sheet pans or
Forty (40) – 12" by 20" by 2 1/2" steam table pans
GAS Fired – Boilerless
9