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Hot Drink Center Set-Up Manual
6530006 i
March, 2001
SPECIFICATIONS .............................................................................................. 1
MAJOR PARTS................................................................................................... 4
CONTROLS AND INDICATORS...................................................................... 8
INITIAL SET-UP............................................................................................... 15
I. Location Preparation................................................................................ 15
Water Requirements .............................................................................16
II. Positioning the Merchandiser .................................................................. 17
III. Connecting Everything............................................................................ 17
Connect the Merchandiser to the Water Supply: ..............................17
Connect the Merchandiser to the Electrical Power Supply: .............17
IV. Final Mechanical Preparation.................................................................. 17
Level the Merchandiser: ...................................................................17
Mount the Base Plate: .......................................................................18
Set Up the Menu Assembly ..............................................................19
Install the Water Filter Cartridge: .....................................................21
Load the Optional Filter Paper: ........................................................24
Install the Optional Coin Box Lock ..................................................26
Load the Coin Mechanism ................................................................26
Fill the Tank: ....................................................................................27
Fill the Canisters: ..............................................................................27
Load Cups: ........................................................................................28
Tell the Machine About the Cup Size(s): .........................................29
Test the Machine: .............................................................................30
ADJUSTMENTS AND MINOR MAINTENANCE ......................................... 31
I. Water Valve Adjustment ......................................................................... 31
II. Cup Mechanism Adjustment ................................................................... 32
III. Grinder Adjustment ................................................................................. 33
IV. Disengaging the Grinder.......................................................................... 34
V. Canister Installation................................................................................. 34
SANITATION.................................................................................................... 35
I. Basics....................................................................................................... 35
II. Clean the Hot Water Tank....................................................................... 37
III. Sanitation Procedures .............................................................................. 37
Food-Contact Parts ...............................................................................37
Non Food-Contact Parts .......................................................................38
IV. Overall Cleaning...................................................................................... 39
V. Preventive Maintenance Cleaning........................................................... 39
APPENDIX A. THE FREE VEND KEYSWITCH OPTION........................ A-1
APPENDIX B. THE INFRARED MUG/CUP SENSOR ............................... B-1
APPENDIX C. DEX/UCS INTERFACE OPERATION................................ C-1
Table of Contents