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Hot Drink Center Set-Up Manual
6530006 39
March, 2001
IV. Overall Cleaning
Inspect your merchandiser both inside and out. Be sure to check corners and all
less visible parts of the merchandiser.
Clean where needed.
Allow the inside of the cabinet to dry thoroughly before you close the door.
National Vendors recommends using the following supplies:
• A commercial glass cleaner on the glass in the cabinet door.
• A mild detergent and warm water on the cabinet, brewer, and other NON
ELECTRICAL components.
WARNING
The plastic parts in your merchandiser should be cleaned with
mild detergent and warm water. The use of other cleaning
agents may damage the material, and should be avoided.
V. Preventive Maintenance Cleaning
Periodically, you should visually inspect your merchandiser's hot water tank for
excessive lime and scale buildup. This buildup on the tank walls, water valves,
and heater element will vary dramatically, depending upon water quality. You
should develop a cleaning and deliming schedule based on the apparent local
water quality.
NOTE
To aid in removing scale from your merchandiser, National
Vendors has a service kit available: part number 6400080. In
addition, if your machine has the Everpure water inlet filter
system option, a second kit (part number 6400086) is also
available.