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Hot Drink Center Set-Up Manual
6530006 41
March, 2001
Recommended Cleaning And Sanitation Intervals
ITEM DAILY WEEKLY MONTHLY QUARTERLY
SEMI-
ANNUALLY
Ingredient Canisters CS
Mixing Bowls CS
Whipper Funnels and
Impellers
CS
Beverage Discharge Nozzles CS
Brewer, Brewer Basket and
Brewer Funnel
CS
Bean Grinder Coffee Chutes CS
Bean Grinder Housing S
Brewer Mechanism C
Cup Delivery Compartment C
Exhaust Fan Filter C
Grounds Pail C
Waste Pail C
S = Sanitize at this interval C = Clean only at this interval