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Hot Drink Center Set-Up Manual
36 6530006
March, 2001
In either case, the object must be thoroughly clean and completely rinsed in order
for the sanitizing process to work. Caked-on soils not removed by cleaning, for
example, may shield bacteria from a sanitizing solution.
A GOOD PLACE TO START -- YOUR SANITATION KIT
You need to be sure that each machine is clean, safe, and functioning when you
leave it. In order to properly do this, you need to have a complete set of the right
tools. In addition to the screwdrivers, pliers, and test equipment necessary to
repair a machine, you need to have the tools to clean the machine.
Here is a checklist of the items needed for a good sanitation kit:
Sanitation pail
Tube and nozzle brushes for food contact surfaces
Utility brush for dry spillage around canisters, etc.
Disposable towels, wet-strength and lint-free
NOTE
Wiping with towels can recontaminate sanitized food-contact
parts. Therefore, towels should not be used to dry food-contact
surfaces. Instead, these parts should be air dried.
Spray detergent, diluted to desired strength
Urn cleaner packets for coffee stains and oils
Odor control chemicals for pails
Replacement parts (if the exchange method is used)
Cabinet polish or window cleaner for the outside of the machine
Feel free to add some items to this list. For example, you may want to use a por-
table vacuum cleaner.