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Set up a Hot Drink HDC II Programming Guide
6730018 35 July, 2003
SET UP YOUR SELECTION:
To get these measurements, see "Collecting Dry Product Gram Throws", PAGE
28, and perform test throws of the dry ingredients. See "Collecting Hot Water
Throws", PAGE 31, and perform test water throws.
1 D 6 or 7 Drink Selection Setup
Large Cup Size
12 OZ 14 OZ 16 OZ 18 OZ 20 OZ
TIME
SEC.
FB /
FD
TIME
SEC.
FB /
FD
TIME
SEC.
FB /
FD
TIME
SEC.
FB /
FD
TIME
SEC.
FB /
FD
WATER
12 cup 320/305
ml
14 cup 375/355
ml
16 cup 425/405
ml
18 cup 480/455
ml
20 cup 535/505
ml
COFFEE
3.65 13.0/2.2
gm
4.25 15.3/
2.55 gm
4.85 17.5/2.9
gm
5.45 19.6/
3.25 gm
6.05 21.8/
3.65 gm
SUGAR
0.35 2.7 gm 0.40 3.1 gm 0.45 3.5 gm 0.55 4.25 gm 0.60 4.65 gm
EX
SUGAR
0.35 2.7 gm 0.40 3.1 gm 0.45 3.5 gm 0.55 4.25 gm 0.60 4.65 gm
LIGHT-
ENER
2.90 5 gm 3.35 5.85 gm 3.85 6.7 gm 4.35 7.55 gm 4.85 8.45 gm
EX
LIGHT
-
ENER
2.90 5 gm 3.35 5.85 gm 3.85 6.7 gm 4.35 7.55 gm 4.85 8.45 gm
STEEP
TIME
12.5 12.5 12.5 12.5 12.5
STEEP +
TIME
12.5 12.5 12.5 12.5 12.5
WHIP
ON + ON + ON + ON + ON +