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1. Center the pans on the rack for best baking results.
2. Allow oven to preheat an additional 20-30 minutes after the preheat tone when Multi-rack baking delicate items, such
as cookies and cakes. This will help the temperatures to stabilize while reducing the chance for heat loss when opening
the oven door.
3. Load the oven as quickly as is safely possible. This will prevent heat loss due to the open door. Check foods using the
oven lights and through the window.
4. Remove each pan as soon as food is done. All pans do not need to be removed from the oven at the same time.
5. When baking on two racks, use positions 2 and 4; 1 and 3 or 1 and 4. Use rack positions 1, 3, and 5 when baking on three
racks.
6. Adapt a single-rack recipe to multiple-rack baking by increasing time to the baking process. More time is necessary
because the additional cold mass in the oven causes longer temperature recovery time.
7. Always follow the “Bake Ware Selection” tips in your oven’s “Use and Care” manual.
Multi-Rack Baking Tips
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