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FOOD PAN SIZE MODE/RACK
CONV TEMP
&
TIME
STANDARD BAKE
TIME & TEMP
USE RACK
POSITIOn 1 OR 2
COBBLER Baking dish Pure Conv-3
400˚
20-25 min
425˚
30 Min
COFFEE CAKES 9” round pan Pure Conv-3
325˚
40-45 min
350˚
45-50 min
COOKIES (CHOC CHIP, SUGAR,
OATMEAL RAISIN, PEANUT
BUTTER, ETC.)-FROZEN DOUGH
Cookie sheet Pure Conv-3
325˚ or 350˚
12-15 min
375˚
15-20 min
COOKIES (CHOC CHIP, SUGAR,
OATMEAL RAISIN, PEANUT
BUTTER, ETC.)
REFRIGERATED DOUGH
Cookie sheet Pure Conv-3
325˚ or 350˚
10-12 min
375˚
12-14 min
CORNBREAD 8”x 8” square pan Pure Conv-3
375˚
20-2 min
400˚
25-3 min
CREME BRULEE
IN WATER BATH
small ceramic baking dishes
on cookie sheet
Std Bake-2 N/A
350˚
55-60 min
CRISPS
(APPLE, FRUIT, ETC.)
Baking dish Conv Bake-2
350˚
40-45 min
375˚
45 min
CROISSANTS Cookie sheet Pure Conv-3
375˚
20-25 min
400˚
25-30min
CUPCAKES 12- cup muffin tin Pure Conv-3
350˚
20-25 min
375˚
25-30 min
DOUBLE CRUSTED
FRUIT-FILLED PIES
9” pie dish Conv Bake-2
400˚ for 20 min
350˚ for 30-40 min
425˚ for 20 min
350˚ for 40-45 min
ECLAIRS
PROFITEROLES
CREAM PUFFS
Cookie sheet Std Bake-2
400˚
15-20min
425˚
20-25 min
MACAROONS Cookie sheet Pure Conv-3
325˚
20-25 min
350˚
25-30 min
MEATBALLS, FROZEN Cookie sheet Pure Conv-3
350˚
20-25 min
375˚
30-35 min
MEATLOAF 9”x 5” loaf pan
Conv Bake-2 325˚
1 1/2 hrs
350˚
1 1/2 hrs
MERINGUE-COOKIES
Cookie sheet
Pure Conv & Conv Bake
not rec
N/A
200˚-250˚
1 to 3 hours
MERINGUE-PIE TOPPING
On top of pie Pure Conv-3
350˚
12 min
375˚
15 min
SINGLE RACK BAKING CHART
13