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14
FOOD PAN SIZE MODE/RACK
CONV TEMP
&
TIME
STANDARD BAKE
TIME & TEMP
USE RACK
POSITIOn 1 OR 2
MUFFINS 12 cup muffin tin Pure Conv-3
350˚
20 min
375˚
20-25 min
PHYLLO Cookie sheet Pure Conv-3
375˚
5 min
400˚
5 min
PIZZA Cookie sheet Conv Bake-2
375˚
10-12 min
400˚
12-14 min
POPOVERS
popover pan or
small glass cups
Pure Conv-3
450˚ for 20 min;
350˚ for 20 min
450˚ for 20 min;
350˚ for 20 min
POUND CAKE 9” x 5” loaf pan Pure Conv-3
350˚
55-60 min
375˚
1 - 1 hr 15 min
PUFF PASTRY Cookie sheet Pure Conv-3
350˚
15 min
375˚
20 min
QUICK BREADS-
BANANA, GINGERBREAD,
BLUEBERRY, ETC.
8”x 8” square pan;
9”x 5” loaf pan
Conv Bake-2
325˚-350˚
50-55 min
350˚-375˚
55-75 min
SAUSAGES
LINKS OR PATTIES
Cookie sheet with rim
Puncture links with a fork
Pure Conv-3
325˚
15-20 min
350˚
20-25 min
SCONES Cookie sheet Pure Conv-3
350˚
15-17 min
375˚
18-20 min
SINGLE CRUSTED
CUSTARD PIES-
PUMPKIN, PECAN
9” pie dish Pure Conv-3
425˚ for 10 min;
325˚ for 30-35 min
450˚ for 10 min;
350˚ for 40-45 min
SOUFFLES
Large souffle dish or
small glass dishes
Pure Conv-3
350˚ for 25 min large dishes
13-14 min for small dishes
375˚ for 30 min large dishes
15 min for small dishes
SWEET BREADS,
STOLLEN
Cookie sheet Pure Conv-3
350˚
25-30 min
375˚
30-35 min
TART-CHOCOLATE,
LEMON, ETC.
10” tart pan Pure Conv-3
350˚
20-25 min
375˚
25-30 min
TURNOVERS,
PINWHEELS,
DANISH PASTRIES
Cookie sheet Pure Conv-3
375˚
18-20 min
400˚
20-25 min
YEAST BREAD-FREE FORM
(WHITE, WHEAT, CHALLAH,
RYE, FRENCH, ETC.)
Cookie sheet Pure Conv-3
350˚
30-35 min
375˚
35-40 min
YEAST ROLLS
Cookie sheet;
9”X13” baking pan
Pure Conv-3
375˚
20-25 min
400˚
25-30 min
YEAST BREAD-RICH BREAD
(ITALIAN, SOURDOUGH,
PUMPERNICKEL)
9”x 5” loaf pan Conv Bake-2
350˚
25-30 min
375˚
30-35 min
SINGLE RACK BAKING CHART