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FOOD PAN SIZE MODE/RACK
CONV TEMP
&
TIME
STANDARD BAKE
TIME & TEMP
USE RACK
POSITIOn 1 OR 2
ANGEL FOOD CAKE 10” tube pan Pure Conv-3
350˚
40-45 min
Lowest rack position
350˚
45-50 Min
BACON
Jelly roll pan or half sheet
pan with rim
Pure Conv-3
375˚
20-25 min
400˚
30-35 min
BAGELS, AFTER BOILING Cookie sheet Pure Conv-3
425˚
15-18 min
450˚
20 min
BISCOTTI Cookie sheet Pure Conv-3
350˚
15 min, then 5 min per side
slice into 1/2” pieces
375˚
30 min, then 5 min per side
slice into 1/2” pieces
BISCUITS Cookie Sheet Pure Conv-3
350˚
20 min
375˚
25 min
BLIND-BAKED
PIE CRUST
(UNFILLED)
8”-9” pie dish-
glass or metal
Conv Bake-2
375˚
10-12 min
400˚
12-14 min
BLIND-BAKED TART
(UNFILLED)
10” tart pan Pure Conv-3
350˚
15 min
375˚
20 min
BREAKFAST CASSEROLE-
SAUSAGE AND EGG
9” x 13”
ceramic baking dish
Conv Bake-2
350˚
40-45 min
375˚
50-55 min
BROWNIES
8”x 8” square pan
9”x 13” baking dish
Pure Conv-3
325˚
25-30 min
350˚
35-40 min
BUNDT CAKE 8”-10” Bundt pan Conv Bake-2
325˚
50-55 min
350˚
55-60 min
CAKES-CHIFFON OR
SPONGE
Jellyroll pan Pure Conv-3
350˚
15 min
375˚
20 min
CAKES-CHIFFON OR
SPONGE
10” Tube Pan Pure Conv-3
325˚
35 min
350˚
40 min
CAKES-SPONGE, CHIFFON
8” Round
9” x 13” Baking dish
Pure Conv-3
350˚
18-20 min
375˚
20-25 min
CHEESECAKE
8”-10” springform Conv Bake-2
325˚
1 to 1 1/2 hours
350˚
1 to 1 1/2 hours
CHEESECAKE IN
WATER BATH
8”-10” springform
on cookie sheet
Pure Conv & Conv Bake
not rec
N/A
350˚
1 to 1 1/2 hours
CINNAMON ROLLS
Cookie sheet Pure Conv-3
375˚
20-25 min
400˚
25-30 min
SINGLE RACK BAKING CHART
Please keep in mind that these charts are simply a guide.
Ingredients, temperatures, and cooking method can all affect the timing of various foods.
You may need to vary the time and temperature due to your personal circumstances.
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