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15
FOOD PAN SIZE
Number of
Pans
Best Rack
Mode
Rack Conv Temp. (F)
Conv Time
(min)
12” ROUND
FROZEN PIZZA
Cookie sheet 2
Conv Bake
(Rotate halfway
through)
2, 4 375˚ 25-30 min
BACON
Cookie sheet
with rim
3 Pure Conv
1, 3, 5
375˚ 30-35 min
BISCOTTI Cookie sheet 2 Pure Conv 2, 4 350˚
25 min, slice
then 5 min per side
BISCUITS Cookie Sheet 2 Pure Conv
1, 3
or
2, 4
350˚ 20-25 min
CAKES-SPONGE,
CHIFFON
8” Round 4 Pure Conv 2, 4 350˚ 35-40 min
CINNAMON ROLLS Cookie Sheet 2 Pure Conv 2, 4 375˚ 25-30 min
COOKIES (CHOC CHIP,
SUGAR, OATMEAL
RAISIN, PEANUT BUTTER,
ETC.)-FROZEN DOUGH
Cookie Sheet
2, 3, or 4
Pure Conv
1-4
2, 3, 4
2, 4 or 1, 3
325˚
25-30 min
22-25 min
20-22 min
CUP CAKES 12 cup Muffin Tin 2 Pure Conv 2, 4 350˚ 25-30 min
REFRIGERATED
COOKIE DOUGH
Cookie Sheet 2 Pure Conv
1, 3
or
2, 4
325˚ 20-25 min
ECLAIRS, PROFITEROLES,
GOUGERES,
CREAM PUFFS
Cookie Sheet 2 Pure Conv 2, 4 400˚ 25-30 min
FROZEN ENTREES Mfr’s pans 4 Pure Conv 2, 4 350˚ 35-40 min
LAYER CAKE 9” Round Pan 2 Pure Conv 2, 4 325˚ 35-40 min
MEATBALLS,
FROZEN
Cookie sheet
with rim
2 Pure Conv 2, 4 375˚ 25-30 min
MUFFINS
12 cup muffin tin 2 Pure Conv
1, 3
or
2, 4
375˚ 20-25 min
ROLLED SUGAR
COOKIES
Cookie sheet 2 Pure Conv 2, 4 325˚ 15-20 min
YEAST BREAD
FREE FORM
Cookie sheet 2 Pure Conv 2, 4 350˚ 35-40 min
YEAST BREAD-
LOAF
9”x 5”Loaf Pan 2
Conv Bake
(Rotate pans
halfway through)
1, 3
or
1, 4
350˚ 30-35 min
YEAST ROLLS Cookie sheet 2 Pure Conv 2, 4 350˚ 20-25 min
Multi-RACK BAKING CHART