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Type & Cut
Weight
(Lbs.)
Conv
Mode
Conv
Temp. (˚F)
& Rack
Position
Conv
Temp. (˚F)
(Minutes
per LB.)
Standard
Bake Temp.
(˚F)
Standard
Bake Temp.
(Minutes
per LB.)
Min
Internal
Temp (˚F)
BEEF RIB ROAST
-MEDIUM RARE
-MEDIUM
-WELL DONE
4-6 lbs.
Pure Conv
350˚
1 or 2
24
26
28
375˚
30
35
40
145
160
170
BONELESS ROLLED
RUMP ROAST
-MEDIUM
-WELL DONE
4-6 lbs.
Pure Conv
350˚
1 or 2
20
22
375˚
25
30
160
170
ROUND TIP ROAST
-MEDIUM
-WELL DONE
3-4 lbs.
Pure Conv
350˚
1 or 2
24
25
375˚
28
30
160
170
LEG OF LAMB
WITH BONE
MEDIUM RARE
3-5 lbs.
Pure Conv
325˚
1 or 2
24-25
350˚
30-35 145
BONELESS ROLLED
PORK ROAST
-MEDIUM
-WELL DONE
3-5 lbs.
Pure Conv
350˚
1 or 2
24-25
28-30
375˚
30-35
35-38
155
170
1” THICK PORK
CHOPS
-MEDIUM
-WELL DONE
1-2 lbs.
Pure Conv
350˚
1 or 2
N/A
375˚
T
otal Time:
65-75
minutes
155
170
FULLY-BAKED HAM-
COVERED IN FOIL
4-5 lbs.
Not rec N/A
N/A
325˚
T
otal Time:
55-60
minutes
140
WHOLE FRYER
CHICKEN
3-4 lbs.
Pure Conv
350˚ or 375˚
1 or 2
T
otal Time:
1 hour
15 minutes
375˚
T
otal Time:
2 hours
180
in the thigh
WHOLE ROASTING
CHICKEN
6-7 lbs.
Pure Conv
350˚ or 375˚
1 or 2
Total Time:
1 hour
45 minutes
375˚
Total Time:
2 1/2 hours
180
in the thigh
TURKEY
-UNSTUFFED
8-20 lbs.
20-24 lbs.
24-30 lbs.
Pure Conv
Pure Conv
Conv Bake
325˚
1 or 2
10-11
12-13
12-13
350˚
18-20 180
in the thigh
TURKEY
-STUFFED
8-20 lbs.
20-24 lbs.
24-30 lbs.
Pure Conv
Pure Conv
Conv Bake
325˚
1 or 2
12-13
13-15
14-15
350˚
17-20
22-24
25-27
180
in the thigh
BONELESS TURKEY
BREAST
2-4 lbs.
Pure Conv
375˚
1 or 2
Total Time:
30 minutes
400˚
Total Time:
35-40
minutes
170
CORNISH
GAME HENS
4 total
Pure Conv
375˚
1 or 2
Total Time:
45-55
minutes
400˚
Total Time:
1 hour
15 minutes
165
in the thigh
FRESH
FISH FILLETS
4 total
Pure Conv
350˚
1 or 2
Total Time:
20-25
minutes
375˚
Total Time:
25-30
minutes
N/A
Convection Roasting Guidelines for meat, Poultry, & Fish
16