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RECIPES
20
Oven Braised Shrimp Scampi
This shrimp works well as an appetizer or can be mixed in with angel hair pasta for a meal.
1/4 cup olive oil
1/4 cup butter
3 pounds large raw shrimp, peeled and deveined
2 Tbsp minced garlic (about 4 cloves)
1 Tbsp minced fresh ginger
1/2 cup Italian parsley, chopped
1/2 to 1 tsp crushed red pepper flakes
1/2 cup dry white wine
1 Tbsp lemon juice
Salt and cracked black pepper, to taste
Preheat your oven to 375˚ on Pure Convection™. Add olive oil and butter to a large, ovenproof gratin dish. Melt butter and oil
together in the preheated oven. Remove from oven and stir in shrimp, garlic, ginger, Italian parsley, and crushed red pepper flakes.
Stir to completely coat shrimp. Drizzle with white wine and lemon juice. Place in oven and cook until shrimp becomes pink and
begins to curl, about 15-18 minutes. Stir halfway through the cooking process if needed.
Serves 4.
Oven Roasted Tiny New Potatoes
2 pounds Tiny New or Red Bliss Potatoes
1/4 cup olive oil
2 Tbsp balsamic vinegar
1 Tbsp fresh thyme
1 Tbsp fresh Italian parsley
1 Tbsp fresh basil
5 cloves garlic, minced
Salt and black pepper, to taste
Preheat oven to 400˚ on Pure Convection™. After preheat, place an empty 9x13 x2” baking dish in the oven for 10 minutes.
When you add the potatoes, this will prevent them from sticking and will help them brown better. Cut potatoes into 1/2- to 1-inch
quarters and place in a large bowl. In a small bowl, combine olive oil, balsamic vinegar, thyme, Italian parsley, basil, and garlic. Pour
mixture over potatoes and toss potatoes to coat. Season with salt and pepper. Pour potatoes into preheated baking dish. Bake until
potatoes are tender and browned, about 30-35 minutes. Stir the potatoes once or twice during baking.
Makes 4 servings.