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Buffalo Chicken Pizza
DOUGH:
1 1/4 cups warm water
1 Tbsp active dry yeast
1/4 tsp sugar
1 Tbsp olive oil
3 cups all-purpose flour
1 tsp salt
FOR DOUGH:
Place water, yeast and sugar in a bowl. Let the mixture become bubbly and foamy, about 5 minutes. Add oil. Add flour one cup at a
time. Add salt. Knead dough for 10 minutes to form a smooth ball. Place dough in a well-greased bowl that is covered with plastic
wrap and let rise until doubled, about 1 to 1 1/2 hours. Remove dough and shape into (2) 8-inch circles.
Preheat oven according to the chart below. Cut chicken into bite- sized pieces. Heat a sauté pan with oil. Add chicken and cook
until no longer pink. In a small mixing bowl, stir hot sauce and melted butter together. Place chicken pieces into hot sauce mixture.
Divide the pizza sauce between the two pizzas. Sprinkle the chicken, red onion, celery, and shredded jack cheese in that order onto
each pizza. Place on a pizza stone or pizza pan in the oven on rack position 1 and cook until the crust is done underneath and the
cheese is melted, about 20-25 minutes. Top with cilantro. Cut into 6 slices. Serve with blue cheese dressing on the side.
Makes 2, 8-inch pizzas.
RECIPES
TOPPINGS:
2 boneless, skinless chicken breasts
1 Tbsp oil
1/2 cup hot sauce
2 Tbsp butter, melted
1/2 red onion, chopped
2 stalks celery, chopped
1 cup shredded jack cheese
1/2 cup prepared pizza sauce
2 Tbsp cilantro, chopped
1 jar blue cheese dressing
PURE CONVECTION™ CONVECTION BAKE STANDARD BAKE
RACK POSITION Not recommended 1 1
TEMPERATURE (˚F) N/A 400 425
TIME (MINUTES) N/A 20-25 minutes 25-30 minutes
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