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RECIPES (CONTINUED)
CREAMY ITALIAN DRESSING
(Using Stainless Steel Whisk)
INGREDIENTS:
•1 cup mayonnaise
•1/4 cup red wine vinegar
•1 teaspoon oregano
•1 teaspoon basil
•1/2 teaspoon parsley
•1/2 teaspoon garlic powder
•1/2 teaspoon salt
•1/4 teaspoon black pepper
DIRECTIONS:
1) Attach whisk to mixer.
2) Add all ingredients to mixing bowl.
3) Blend thoroughly on maximum speed.
4) Place in airtight container and refrigerate.
Makes 1 2/3 cups dressing.
DIRECTIONS:
1) Attach dough hook to mixer.
2) Dissolve yeast and sugar in warm water in mixing bowl.
3) Allow mixture to stand for 5 minutes or until mixture looks foamy.
4) Add remaining ingredients and blend thoroughly using speed 2.
5) Kneading on speed 2 blend until smooth. Dough will be sticky.
6) Scrape dough from side of bowl. Cover with plastic wrap; allow dough to rise
in a warm (90º F) draft-free location for 1 hour or until doubled in size.
7) Use as directed in pizza recipe.
PIZZA DOUGH
(Using Non-Stick Dough Hook)
INGREDIENTS:
•1 package active dry yeast
•1 teaspoon sugar
•3/4 cup warm water (105º - 115º F)
•1/2 teaspoon salt
•1 tablespoon olive oil
•2 1/4 cups all-purpose flour
Makes about 1 pound pizza dough.