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SUGGESTIONS FOR USES
• Non-Stick Flat Beater: For making cakes, biscuits, pastry, icing, fillings and
mashed potatoes.
• Stainless Steel Whisk: For eggs, cream batters, meringues, cheesecakes,
mousses and souffles. To avoid damaging the machine, do not use the whisk
for heavy mixtures.
• Non-Stick Dough Hook: For yeast mixtures.
STAND MIXER INCLUDED ATTACHMENTS
OPERATING YOUR STAND MIXER
1) Turn the head-lift lever counterclockwise and the mixer head (E) will pop up.
Raise the mixer head until it locks into place.
See Figure 1.
2) To insert an attachment, place it in the Attachment Outlet (D) and push in until it
locks into place.
See Figure 2.
3) Place the stainless steel bowl (G) on the base and align the two grooves on
the base of the bowl with two the notches on the base of the stand mixer.
Once in position, turn the bowl clockwise until it locks into place.
See Figure 3.
4) Turn the head-lift lever counterclockwise to unlock the mixer head. Once
unlocked, lower the mixer head until it locks into position. If the mixer head fails
to lock into place, check the bowl to make sure that it is properly positioned.
FIGURE 2FIGURE 1 FIGURE 3