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SPEED SUGGESTIONS FOR ATTACHMENTS
NON-STICK FLAT BEATER:
1)
Creaming fat and sugar:
Start on MIN and gradually increase to 5.
2)
Beating eggs into creamed mixture:
4 to MAX
3)
Adding flour or fruit:
Min to 1
4)
Cake Mix:
Start on MIN speed and gradually increase to MAX.
5)
Mixing fat into flour:
MIN to 2.
STAINLESS STEEL WHISK:
1) Gradually increase to MAX.
NON-STICK DOUGH HOOK:
1) Start on MIN and gradually increase to 1.
USING YOUR SPLASH GUARD
1) Follow direction 1 under the “Operating Your Stand Mixer” section of the
manual.
2) Fit the Splash Guard onto the Attachment Outlet (D) by firmly pushing up. The
hinged section should be positioned as shown in Figure 1.
3) Insert required attachment tool and follow direction 2 under the “Operating
Your Stand Mixer” section of the manual.
4) During mixing, ingredients can be added directly to the bowl by simply lifting the
hinged section of the Splash Guard.
See Figure 1.
5) You do not need to remove the Splash Guard to change attachment tools.
6) To remove the Splash Guard, raise the mixer head according to direction (1) in
the “Operating Your Stand Mixer” section of the manual. Once the mixer head
has been raised and is locked into place, slide the Splash Guard down.
FIGURE 1