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FOOD TIPS
GENERAL:
1) Eggs that are at room temperature are best for whisking.
2) Before using the whisk for egg whites, make sure there is no grease or egg
yolk on the whisk or bowl.
3) Use cold ingredients for pastries unless your recipe indicates otherwise.
BREADMAKING:
1) IMPORTANT: Never exceed the maximum capacities listed below.
2) If you hear the machine laboring, switch the unit OFF and remove half the
dough and do each separately.
3) The ingredients mix best if you add the liquid first.
MAXIMUM CAPACITIES
Food Type
Pastry Dough
Yeast Dough
Cake Mix
Eggs
Weight Type
Flour Weight
Flour Weight
Total Weight
Amount
2 lbs.
3 lbs. 5 oz.
10 lbs.
16
DSM800 Series
Food Type
Pastry Dough
Yeast Dough
Cake Mix
Eggs
Amount
1 lb. 8 oz.
3 lbs.
6 lbs.
12
DSM700 Series
Weight Type
Flour Weight
Flour Weight
Total Weight
5) Plug the unit into a 120V/60Hz AC only outlet.
6) To turn the stand mixer ON, turn the On/Off, Pulse and Speed
Control Dial (I) clockwise, then adjust the speed accordingly
by continuing to turn the control clockwise. Turn the On/Off,
Pulse and Speed Control Dial counterclockwise to pulse for
short bursts (pulse is indicated by the letter “P”).
See Figure 4.
7) When finished mixing, turn the On/Off, Pulse and Speed Control
Dial to the “O” position for OFF.
8) To remove an attachment, repeat step 1 and remove the
attachment by turning it counterclockwise.
9) Scrap the bowl with the spatula (N) provided to remove
contents.
OPERATING YOUR STAND MIXER (continued)
FIGURE 4