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Operating Your Food Grinder
Figure 3
1) Pull the catch and remove the
low-speed outlet cover from the
stand mixer. Figure 3.
2) Hold the catch back and insert
the grinder. Turn it from side-to-
side until it locks into place.
3) Tighten the ring nut manually.
4) Fit the tray (7) and put the dish / cover (10) under
the grinder to catch the food.
5) Note: Thaw frozen food thoroughly before minc-
ing. Cut meat into 1-inch strips.
6) Switch the stand mixer to speed 4. Using the
stomper (8), gently push the food through, one
piece at a time. Do not push too hard, you could
damage the grinder.
A
B
C
A) Base Plate
B) Large Nozzle (for thick sausages)
C) Small Nozzle (for thin sausages)
1) Note: If you are using skin, soak it in cold water
for 30 minutes first.
2) Pull the catch and remove the low-speed outlet
cover.
3) Hold the catch back and insert the grinder body.
Turn it back and forth until it locks into place.
Operating Your Sausage Adapter
Sausage Adapater Parts