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Processing Dry Ingredients
(Ex. chopping nuts, cheese, carrots, parsley, etc.)
1) Remove the filler cap from the lid and cut the food
into pieces to drop through the hole.
2) Switch the stand mixer to “maximum” speed and
drop food onto the revolving blades.
3) Wait for each piece to be processed before
dropping the next.
4) Keep your hand over the opening during
processing.
5) When no more can be processed, empty the
glass container and start again.
Blending Liquids
(Ex. soup, batter, sauces, etc.)
1) Fill the glass container no more than 3/4 full.
2) Make sure the lid is on securely and switch the
stand mixer to maximum speed for 15-45 sec-
onds.
Purees
1) Soft fruits and vegetables (Ex. strawberries,
tomatoes and cooked hard fruit) can be blended
without water.
2) Fill the glass container 1/2-way and blend on
maximum speed. Stop the machine to scrape
the mixture back onto the blades as necessary.
Note: Be sure blades come to a complete stop
before scraping ingredients.
Operating Your Blender
6) Screw the lid onto the glass container.
7) Remove the high-speed outlet cover and screw
the blender onto the outlet.
Assembling Your Blender