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12
Lemon Ice
Ingredients:
1 12-oz. can frozen lemonade
concentrate
3 cups of water
1
1
⁄
2
cups of sugar
Method:
1. Combine water and sugar in a small
saucepan. Simmer to dissolve sugar,
cool.
2. Mix ingredients in a mixing bowl,
processor, or blender.
3. Follow standard instructions on pg. 3.
Lemon Sherbet
Ingredients:
1
1
⁄
2
cup frozen lemonade concentrate
4
1
⁄
2
cups milk
3
⁄
4
cup sugar
3 tbsp. grated lemon rind
1 (large) egg white
Method:
1. Combine all ingredients and stir until
sugar dissolves & mixture appears
curdled.
2. Follow standard instructions on
page 3.
Ice Cream Sandwiches
Ingredients:
Pre-baked cookies — 2 per sandwich,
select large 2
1
⁄
2
to 3” diameter, soft
texture cookies work best. Freeze
cookies before filling.
Filling — Prepare ice cream of choice.
Firm up in freezer before assembling
sandwiches.
Assembling
Spread about
1
⁄
2
” thick layer of ice
cream on one cookie. Top with a second
cookie. If desired, roll the sandwiches in
toasted coconut or sprinkles.
Storage
Individually wrap frozen cookies and
freeze.
®