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FROZEN DESSERT RECIPES
The following recipes are for 2 qts.
Note: 1.5 quart of liquid makes 2
qts. of frozen dessert.
TIP: Use the “Basic Vanilla Ice
Cream”recipe as a base for creating
your own favorite ice cream flavors.
As an example, to make a fruit ice
cream, decrease the cream or milk
by one cup and add one cup of
pureed fruit to the basic vanilla ice
cream recipe.
NOTE: The ice cream’s texture and
taste may change depending on how
rich of a cream you use.
Blackberry Sorbet
Ingredients:
4
1
⁄2 cups fresh blackberries
3
⁄4 cup water
1 cup sugar
3
⁄4 cup orange juice
3 (large) egg whites
Method:
1. Over medium heat, in a saucepan,
combine blackberries with water
and sugar.
2. Stir until sugar is dissolved.
3. Puree, then chill thoroughly.
4. Beat egg whites until soft peaks
form.
5. Add orange juice to the
blackberries.
6. Whisk in egg whites.
7. Follow standard instructions on
pg. 3.
Basic Vanilla Ice Cream
Ingredients:
6 oz. egg substitute
1
1
⁄2 cup of sugar
1
1
⁄2 cup half and half (or milk)
3 cups heavy cream
2 tsp. vanilla
Method:
1. Combine eggs, sugar, and vanilla
in a mixing bowl, processor, or a blender.
2. Add cream and half and half (or milk).
3. Mix well and chill thoroughly.
4. Follow standard instructions on pg. 3.
Banana Orange Frozen Yogurt
Ingredients:
3 cups vanilla yogurt
1
1
⁄2 cup orange juice
1
1
⁄2 cup mashed banana
1
⁄2 cup milk
1
⁄2 cup light corn syrup
Method:
1. In a mixing bowl, combine all ingredients
and mix well.
2. Follow standard instructions on pg. 3.
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