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Operating instructions
25
Washing programmes
(1) The consumption values are intended as a guide and depends on the pressure and the temperature of
the water and also by the variations of the power supply.
(2) Testing programme for EN 50242 (see "Hints for Test Centres). This programme, developed for the
use of detergents with enzymes, allows you to achieve, with reduced consumption of energy the
same cleaning results that would otherwise be obtained only with the 65°C programmes and
conventional detergents. To compensate the lower temperature, the duration of washing and
drying have been extended.
(3) Ideal for washing crockery and cutlery of breakfast and dinner (fresh soil).
This is the perfect daily programme, made to meet the needs of a family of 4 persons who only wish
to load breakfast and dinner crockery and cutlery.
Programme
30 MIN. (65°)
3
Crockery and
cutlery
Light soil
25
-
30
- • - • -
0,70
-
0,80
7
-
8
NORMAL
65°
Crockery and
cutlery
Normal soil
85
-
95
• • • • •
1,10
-
1,30
15
-
17
INTENSIV
CARE 70°
Crockery, cutlery,
pots and pans
Heavy soil
115
-
130
• •
•
2x
• •
1,60
-
1,80
19
-
21
ECO 50°
2
Crockery and
cutlery
Normal soil
160
-
170
• • • • •
0,75
-
0,80
12
-
13
Type of
load
Degree of
soil
Consumption
values
1
Cycle
description
Pre-rinse
Main wash
Intermediate
Final rinse
Drying
Duration (minutes)
Energy (kWh)
Water (litres)
152963010en per uk.qxp 25/03/2004 15.31 Pagina 25