Electrolux A02992401 Range User Manual


 
14
Setting Surface Controls
Figure 1 - Heating with all portions*
Figure 2 - Heating with the two inner portions*
Figure 3 - Heating with inner portion only*
*Areas that heat are shown darkened.
Operating Triple Radiant
Surface Elements
Figure 4 - Triple Surface Element Control Knob
1. Place correctly sized cookware on the radiant
surface element.
2. Push in and turn the surface control knob
clockwise to begin heating all, the inner, middle
and outer portions of the element (Marked
triple - see gure 1). If the two inner heating
portions are needed turn the knob at position
marked dual (Marked dual - see gure 2).
If only inner heating portion is needed for
smaller cookware, push in and turn the knob
counterclockwise (Marked inner - see gure 3).
Note: You may switch from the single, double
or triple settings at any time during cooking.
Please note that all three portions will adjust to
the same power level.
3. When cooking has completed, turn the surface
control knob to OFF before removing the
cookware.
IMPORTANT
• For ef cient cooking, turn off the element
several minutes before cooking is complete.
This will allow residual heat to complete the
cooking process.
The surface control knobs do not have to
be set exactly on a particular spot. Use the
graphics provided as a guide and adjust the
control knob as needed. Each surface element
provides a constant amount of heat at each
setting. Refer to chart above for suggested
power level settings.
Start most cooking operations on a higher
setting and then turn to a lower setting to nish
cooking.
Radiant elements have a limiter that allows
the radiant heating element to cycle on and
off, even at the HI setting. This helps prevent
damage to the ceramic smooth top. Cycling
at the HI setting is normal and will occur more
often if cookware is too small for the radiant
element or if the cookware bottom is not at.
A glowing red surface heating area extending
beyond the bottom edge of the cookware
indicates the cookware is too small for the
surface heating area.
PUSH
TURN