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Setting Oven Controls
Keep Warm Cakes Breads
The Keep Warm feature will keep oven baked
foods warm for serving up to 3 hours after cooking
has fi nished. After 3 hours the Keep Warm feature
will shut-off automatically. The Keep Warm should
only be used with foods that are already at serving
temperature. The Keep Warm feature will maintain
an oven temperature of 170°F (77°C).
The Keep Warm feature may be used without any
other cooking operations or may be used after
cooking has fi nished using Cook Time or Cook
Time with Delay Start.
The Cakes Breads functions are designed to give
optimum baking performance for Cakes or Breads.
These functions work well for baking cakes,
brownies, pies (fresh or frozen), baked custards,
cheesecakes, breads, rolls, biscuits, muffi ns and
cornbread.
The Cakes function provides a preheat with a
gentle cycling of heat giving cakes more volume
and allowing delicate foods to cook more evenly.
The Breads function adds a special preheat feature
to the bake cycle that thoroughly heats the oven
from top to bottom to give more evenly browned
foods.
See example below to set Keep Warm for the oven
to start immediately.
See the example below to set Cakes or Breads.
See example below to set Keep Warm to start after
a Cook Time or Delay Start.
Example
Step Press
1. Press KEEP WARM
2. Press START
Example
Step Press
1. Arrange oven racks when cool.
2. For Cakes, press the CAKES
BREADS keypad until CAKES
appears in the oven display.
For Breads, press the CAKES
BREADS keypad until BREADS
appears in the oven display.
If needed, use numeric keypads to enter a
different oven temperature.
3. Press START
Example
Step Press
1. Press BAKE or any other
cooking function.
If needed, enter a different temperature.
2. Press COOK TIME
3. Enter time.
If needed, set a DELAY START feature.
4. Press KEEP WARM
5. Press START
FOOD POISONING HAZARD. Do not let food sit
for more than one hour before or after cooking.
Doing so can result in food poisoning or sickness.
Foods that can easily spoil such as milk, eggs,
fi sh, meat or poultry, should be chilled in the
refrigerator fi rst. Even when chilled, they should
not stand in the oven for more than 1 hour before
cooking begins, and should be removed promptly
when fi nished cooking.
• Dark or dull pans absorb more heat than shiny
bakeware resulting in dark or overbrowning
of foods. It may be necessary to reduce the
oven temperature or cook time to prevent
overbrowning of some foods. Dark pans
are recommended for pies. Shiny pans are
recommended for cakes, cookies or muffi ns.
• Breads will have better results baking on a single
oven rack.
• When baking layer cakes or cookies using 2
oven racks, place cookware on rack in position
1 and 4. For best results when baking cakes or
cookies using a single oven rack, place rack in
position 2 or 3.
For best results