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Warmer Drawer (con’t)
1. Arrange the warmer drawer rack (if needed)
in warmer drawer and place the cooked food
or dishes in the warmer drawer. Close warmer
drawer.
2. Push in and turn the surface control knob in
either direction to the desired setting. Turn the
knob to adjust the setting if desired.
3. Once warming is fi nished, turn the surface
control knob to OFF before removing the items.
Setting the Warmer Drawer
To Operate the Warmer Drawer:
Fig. 4
TURN
IMPORTANT
Do not use the warmer drawer while a self-
cleaning cycle is operating. The temperature in
the drawer will be higher than what was set.
IMPORTANT
• Do not use plastic wrap to cover food. Plastic
may melt on the warmer drawer and be very
diffi cult to clean up. Only use utensils and
cookware recommended by the manufacturer
for use in the warmer drawer.
• Always start with hot food when using the
warmer drawer. DO NOT heat cold food in the
warmer drawer.
• To minimize heat loss, avoid opening warmer
drawer frequently while in use.
Fig. 5
Warmer Drawer Settings
The recommended warmer drawer food settings
are shown in Fig. 5. The settings provided are
meant to be used as a recommendation only.
If a particular food item is not listed, start with
a medium setting. If more crispness is desired,
remove the lid or aluminum foil from the food.
Most foods may be maintained at serving
temperatures using a medium heat setting. When
a combination of foods are to be kept warm (for
example, a meat with 2 vegetables and rolls) use a
high setting.
Warmer drawer recommended food settings
Food Item Setting
Bacon Hi
Hamburger patties Hi
Poultry Hi
Pork chops Hi
Fried foods Hi
Pizza Hi
Gravies Med
Casseroles Med
Eggs Med
Roasts (beef, pork or lamb) Med
Vegetables Med
Biscuits Med
Rolls (hard) Med
Pastries Med
Rolls (soft) Lo
Empty dinner plates Lo