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Setting Oven Controls
• Place food items using the recommended rack
positions. When baking with a single rack use
rack positions 2 or 3. When using 2 racks use
rack positions 1 (offset rack) & 3. When using 3
racks use rack positions 1, 3 & 4.
• Cookies and biscuits should be baked on pans
with no sides or very low side to allow heated air
to circulate around the food.
• Food baked on pans with a dark fi nish will cook
faster.
• When placing multiple food items in the oven
allow 2-4” (5-10cm) of space between the food
items for proper air circulation.
The conv convert option allows you to convert any
normal baking recipe using the convection bake
feature. The control uses the normal recipe settings
and adjusts to a lower temperature for convection
baking. Conv convert must be used with Conv
Bake feature.
Convection Convert
Benefi ts of conv bake using conv convert
option:
• Superior multiple oven rack performance.
• Some foods cook up 25 to 30% faster, saving
time and energy.
• No special pans or bakeware required.
For best results
After the oven reaches the converted set
temperature, a beep will indicate the oven is ready.
The added conv convert option will automatically
lower the set temperature you set from the bake
recipe to an adjusted conv bake temperature.
When conv convert is used with cook time “CF”
(Check Food) will be displayed when the cook
time is 75% complete. The control will also beep at
regular intervals until baking has fi nished. For the
Check Food function to operate, the minimum cook
time must be above 20 minutes.
See the example below to set conv bake, starting
immediately with the auto-suggest (default) setting
of 350°F (177°C) and adding the conv convert
option.
Example
Step Press
1. Press CONV BAKE
If needed, use numeric keypads to enter a
different oven temperature.
2. Press CONV CONVERT
3. Press START
NOTE
You may press CANCEL at any time when
setting the control or during the cooking process.