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See the example below to set the probe.
See the following instructions for changing how
the oven reacts after reaching the internal target
temperature.
To set the oven to continue cooking after
reaching the probe target temperature:
1. Press PROBE keypad and hold for 3 seconds.
2. Press SELF CLEAN keypad and toggle until the
“Continu” message appears (Fig. 1) then press
START to accept.
To set the oven to cancel cooking and
automatically start Keep Warm after reaching
the probe target temperature:
1. Press PROBE keypad and hold for 3 seconds.
2. Press SELF CLEAN keypad and toggle until the
“CAnCEL” message appears (Fig. 2) then press
START to accept.
Probe
Example
Step Press
1. Prepare the food and properly insert the
temperature probe into the food. DO NOT
preheat or start cooking before properly
inserting the meat probe. The probe should be
inserted into the food and receptacle while the
oven is still cool.
2. Place the prepared food on the desired oven
rack position and slide into the oven.
3. Plug the meat probe into the probe receptacle
located on the left front oven cavity top (See
Fig. 2 on previous page for location of probe
receptacle).
4. The oven control detects if the meat probe is
correctly plugged in to receptacle and when
recognized will illuminate the probe icon in the
oven control display.
5. Set the oven control for Bake, Conv Bake
or Conv Roast and the desired oven
temperature. You may use the meat probe
with some other baking features, but the meat
probe cannot be set with Broil or Self Clean.
6. To set the target temperature press PROBE
keypad once then enter the desired target
internal temperature using the numeric key
pads (default setting is 170ºF/77ºC)†. Press
START to accept the meat probe target tem-
perature. Close the oven door.
7. During the cooking process the actual meat
probe temperature will display by default. To
view the target temperature press the PROBE
keypad once. After 25 seconds the display will
show the actual meat probe temperature. If
the target temperature needs to be changed
during the cooking process, press the PROBE
keypad once and use the numeric keypads
to adjust the target temperature. Press the
START key to accept any change.
8. The oven control will provide 3 beeps when
the internal target temperature is reached. By
default the oven will automatically change to a
Keep Warm setting. The Keep Warm function
will maintain the oven temperature at 170°F
(77°C). Instructions for changing how the
oven reacts after reaching the internal target
temperature may be found later in this section.
Press CANCEL to cancel cooking at any time.
Setting Oven Controls
Fig. 1 Fig. 2
† The U.S. Department of Agriculture states,
“Rare fresh beef is popular, but you should
know that cooking it to only 140ºF/60ºC means
some food poisoning organisms may survive.”
(Source: Safe Food Book, Your Kitchen Guide,
USDA Rev. June 1958.)
The lowest temperature recommended by the
USDA is 145ºF/63ºC for medium rare fresh
beef.
IMPORTANT
Changing how the oven reacts after reaching the
target temperature must be done before starting
the cooking process.