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Setting for Best Results
Upper oven racks
Types of oven racks _,f_ .
Fig. 2
oven rack
Fig. 1
fully extendable
Luxury-Glide TM oven rack
Fig. 3
CAUTION
Always use potholders or oven mitts when
removing food or adjusting the oven racks. Wait
until the oven has completely cooled if possible.
Oven racks may be HOT and may cause burns.
The flat oven rack -Fig 1- may be used in all rack
positions and may be used for most cooking
needs.
The offset -Fig 2- oven rack design provides
additional height choices and may be used in all
rack positions. For maximum available space when
preparing a large turkey, it is suggested to place
rack near the oven bottom (rack positions 1 or 2) -
refer to Fig. 4-. Do not extend offset rack past the
oven door when used in the lowest rack position.
The fully extendable Luxury-Glide TM oven rack-Fig.
3- makes food preparation easier, especially when
preparing heavier dishes. The rack is designed with
bearing glide tracks that allow you to extend the
food away from the oven cavity effortlessly.
Baking layer cakes with I or 2 oven racks
For best results when baking cakes using two oven
racks, place cookware using oven rack positions 2
& 5 -refer to Fig. 4-). For best results when baking
cakes using the offset oven rack alone, place
cookware using oven rack position 2 or 3.
Air circulation in the oven
For best air circulation and baking results allow a
space of 2-4" (5-10 cm) around the cookware for
proper air circulation and be sure cookware does
not touch each other, the oven door, sides or back
of oven cavity. The hot air must be able to circulate
around the cookware in the oven for even heat to
reach around the food -refer to Figs. 5 & 6-.
Fig. 5 - Proper pan spacing using single oven rack.
Fig. 6 - Proper pan spacing using 2 oven racks.