Electrolux Convection Oven Convection Oven User Manual


 
6
Features
Wave-TouchTM oven features & options
1. Luxury-Lighting TM interior oven lights-pg 11-
2. Control Iock-pg 11-
3. Standard cooking
Bake -pg 21-
Broil -pg 24-
Perfect-Oonvect 3TMconvection bake -pg 26-
Perfect- Convect 3TMconvection roast -pg 28-
Perfect-Convect 3TMconvection broil -pg-32-
Keep warm -pg 33-
Slow cook -pg 34-
4. Specialized cooking
Perfect Turkey TM -pg 35-
Defrost -pg 36-
Dehydrate - pg 36-
Bread proof -pg 37-
5. Favoritesettings-pg38-
6. Perfect Program TM multi stage cooking -pg 39-
7. Cook options
8. Cooking time
Cook time -pg 22-
End time -pg 23-
9. Probe -pg 30-31-
10. Rapid preheat -pg 20-
11. Convection convert -pg 27-
12. Cleaning -pg 52-53-
Feature Min. temp Max. temp
Bake (upper) 170°F/76°C 500OF/260oc
Bake(lower) 170°F/76°C 450°F/232°C
Bread Proof Lo(85°F/30°C) Hi (100°F/38°O)
Broil 300°F / lzl8°C 550°F/288°C
Cony Bake 170°F/ 76°C 500OF/260oC
Conv Roast 170°F/ 76°C 500OF/260oc
Conv Broil 300°F / 148°C 550OF/288oc
Keep Warm 150°F/66°C 1g0°Ff88°C
Stow Cook Lo(225°F/108°C) Hi (275°F/ 135°C)
Dehydrate 100°F/38°C 225°F/108°C
Perfect Turkey 300°F/148°C 500OF/260oc