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Setting Oven Controls 25
Setting broil
The broil pan insert (if equipped) contains slots that
allows grease from the meat to drain into the broil
pan. Place prepared meat on broil pan insert and
then place onto broiler pan as shown -Fig. 3-.
Recommended broiling times
Use the broiling table -Fig. 2- for approximate
recommended broiling times for the types of meats
listed. Increase or decrease broiling times, or move
the broiling pan to a different rack position to suit
for doneness.
If the food you are broiling is not listed in the table,
follow the instructions provided in your recipe and
watch the item closely.
Insert
\
Broil pan
Fig.3
Broil position
Fig. 1
Fig.4
Food Rack position Temp
Steak 1" thick 5th
Steak 1" thick 6th
Steak 1" thick 6th
Pork chops 3/4" thick 6th
Chicken-bone in 5th
Chicken-boneless 6th
Fish 6th
Shrimp 5th
Hamburger 1" thick 7th*
Hamburger 1" thick 6th
*Use the off-set rack if you
or 7th*
or 7th*
or 7th*
550°F
550°F
550°F
550°F
450°F
450°F
500°F
550°F
550°F
550°F
choose to use oven rack position 7.
Cook time in minutes
1st side 2nd side
6 4
7 5
8 7
8 6
20 10
8 6
13 n/a
5 n/a
9 7
10 8
Doneness
Medium
Medium-well
Well
Well
Well
Well
Well
Well
Medium
Well
Fig. 2