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Setting Oven Controls 37
Setting dehydrate
best results
Dry most fruits and vegetables at 140°F. Dry
herbs at 100°f.
Drying times vary depending on the moisture
and sugar content of the food, the size of the
pieces, the amount being dried and the humidity
in the air.
Treat fruits with antioxidants to avoid
discoloration.
Tightly woven cooling racks can be used to
allow the air to circulate around the food; or use
drying racks to allow the air to circulate around
the food (this type of oven rack is not supplied
with this appliance).
Consult a food preservation book or library for
information.
About bread proof
The bread proof feature maintains a warm
environment useful for rising yeast-leavened
products. Bread proof may be set in the upper
oven only.
Bread proof may be set in conjunction with the
following feature:
• My favorite
The following temperature settings apply to the
bread proof feature:
o
• Auto-suggest (default) setting: 100°F/38 C
• Min. bread proof setting: 85°F/30°C
° Max. bread proof setting: 100°F/38°C
/_For best results
• Lightlycover the dough
° Place a bowl of hot water on the rack below.
• Use the oven light to check progress. Do not
open the oven door.
Setting bread proof
See example below to set bread proof for 85°F/
30°0.
Step Press
1. Press UPPEROVEN =,_R
OVEN
2. Press BREAD PROOF
3. Press and continureto
press -le to advance to 85°F Io
4. Press START/enter (_
NOTE
You may press CANCEL any time when setting
the control or during the cooking process.
To add or change any cook settings after this
feature has started:
• Wake control panel from the sleep mode if
necessary.
• Select the UPPER or LOWER oven you wish to
change. Make temperature changes using the +
or - keys. Each press of + or - will adjust the
temperature by 5°F (or 2°C).
• If changing cooking times, select the coek time
or end time keys needed to make the changes.