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Using grids, baking plates and roasting pan
It is important for the oven grid, the shelves
and the roasting pan to be fixed between the
stops in the front and rear edges of the rails
to prevent them from falling off the rails.
Place the baking plate/roasting pan/grid in
the rear edge and fix against the front edge.
The locating pin fits into a slot under the
edge of the baking plate/roasting pan, which
means that the baking plate/roasting pan is
held in position.The rails must be in their
pushed-in position when the grid/baking
plate/roasting pan is inserted. For the best
shelf stability, make sure that the bevelled
edge is inwards in the oven. Pull the
accessories carefully when using them so
that the plate/pan/grid does not fall off the
rails. Maximum load 20kg (44 lb.).
Using the oven grid
The locating pin is not needed when using
the grid. The oven grid shelf has a mark on
its upper surface. This marking must be at
the front (towards the oven door) when in
use. Make sure that food placed on the grid
is positioned behind the marking. Otherwise
there is a risk that it will not be cooked
properly at the front. The grid can be placed
in the roasting pan. The maximum weight to
be placed on the grid is 10kg (22 lb.).
NOTE! Make sure that the locating
pin hooks in under the baking plate
edge/roasting pan and that the baking
plate/roasting pan rests on the rails,
otherwise it can fall off the rails in the
pulled-out position. When the baking
plate/roasting pan is removed in the
pulled-out position, the rails must be
pushed back again so that the oven
door can be closed. Use oven gloves
because the rails are hot.