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Baking with hot air
With
HOT
AIR
, baking becomes more
rational, since two plates used at the same
time in the oven means a shorter overall
baking time. Browning can be rather
uneven, especially if the rolled-out dough
has not risen properly.
Is the result not what you expected? Read
“Practical advice & tips” on page 64, for tips
to solve your baking problems.
Cooking
Follow the recommendations in the table.
Preparing food using hot air
HOT
AIR
is used for cooking at several levels
at the same time, for example meat loaf and
meat balls as well as for the preparation of
complete meals, starters, main courses and
dessert. Remember to choose courses that are
to have the same temperature. If the courses
require different times, adapt the time that
you put them in the oven so that they are
ready to serve in the order you wish.