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Using the oven
It is normal for steam and condensation to form on the oven door. This condensation is
from the food being cooked and does not influence safety or oven function.
The oven is fitted with removable shelf steps with five levels
The oven functions
THE
OVEN
HAS
THE
FOLLOWING
FUNCTIONS
:
Hot air
Annular element and fan
Top/bottom heating
Top heating element and bottom heating
element (starts with automatic Quick start
which becomes top/bottom heating when the
selected temperature is reached)
Pie/pizza function
Lower element, annular element and fan switched on
Low temperature roasting
Annular element and fan (120
o
C for 10 minutes and then 80
o
C)
Turbo Max Grill (gratin preparation)
Max Grill (grill element and upper heating element) and fan
Max. Grill
Grill element and upper heating element
Heat retention setting
Upper element and lower heating elements. (Pre-set at 80
o
C)
Thawing/drying setting
Bottom heating element and fan (From 30
o
C)
Thawing
Lighting and fan.
Lighting