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The cakes/oven dishes are
too brown.
If the oven temperature is
too high, the cakes/oven
dishes can be browned too
much before they are
completely cooked.
Check that you have set the
correct temperature.
The food has been
positioned too high in the
oven thus receiving too much
top heat when using top and
bottom heat, and the
opposite effect if placed too
low.
Check in the table or recipe
that you have selected the
correct position.
The Quick start is switched
on.
Check that you have turned
the function knob to the
desired function.
Cakes/oven dishes are too
pale.
Aluminium foil, a tray or
roasting pan on the bottom
of the oven is stopping the
bottom heat.
Make sure that there is
nothing on the bottom of the
oven.
Pale baking tins give paler
cakes than dark baking tins.
Change to darker baking tins.