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Oven Functions
The oven has the following functions:
3 The Pizza setting, Top Heat/Bottom Heat and Turbo All-Round Grill
functions include an automatic Fast Warm Up function. This guarantees
that the temperature selected will be reached as quickly as possible.
Hot Air (Fan Oven)
Suggested temperature: 180°C
For roasting and baking on up to three shelf positions at the same time.
Set the oven temperature 20-40°C lower than for Top/Bottom Heat.
The rear wall heating element is on, and the fan is also on.
Top/Bottom Heat (conventional oven)
Suggested temperature: 200°C
For baking and frying/roasting on one shelf position.
The Top and Bottom Heat heating elements are on.
Pizza setting
Suggested temperature: 200°C
For baking pizzas, pies, quiches and tarts.
The rear wall heating element and Bottom Heat are on, and the fan is also
on.
Turbo grill (Thermal grill)
Suggested temperature: 180°C
For roasting larger pieces of meat or poultry on one shelf position. This
function is suitable for au gratin dishes and soufflés.
The grill heating element and the fan are on.
Infrared grill
Suggested temperature: 250°C
For grilling flat foods placed in the middle of the grid, for example steaks,
escalopes, fish, or for toasting.
The grill heating element is on.
Large Grill
Suggested temperature: 250°C
For grilling flat foods in large quantities, for example steaks, escalopes,
fish, or for toasting.
The Top Heat and Grill heating elements are on.