Electrolux EOC6690 Microwave Oven User Manual


 
52
3. Fillet of fish
oven baked
Ingredients:
600-700g fillet of sander, salmon trout
150g grated cheese
250 ml cream
50g bread crumbs
chopped parsley
50g butter
salt, pepper
Lemon
Instructions:
Sprinkle the lemon juice on the fish and leave for a while to soak in. Then,
wipe off excess juice with a kitchen towel. Finally, sprinkle the fish on both
sides with the salt and pepper. Place in a flame-proof tin. Mix the cheese,
cream, bread crumbs, and chopped parsley, and spread on top of the fish.
Place in the oven and bake as required.
Suitable dish:
Flame-proof soufflé tin