Electrolux EOC6690 Microwave Oven User Manual


 
53
4. Pizza
For baking trays
(for round baking tins, the following measures should be halved)
Ingredients:
Dough:
14g yeast
185g water
300g flour
3g salt
Top pin g:
200g salami
500g tomatoes
170g mushrooms (drained)
Oregano, salt, pepper
150g Emmental cheese, grated
Instructions:
Dissolve the yeast in the lukewarm water in a bowl. Add the flour and the
salt. Knead as long as necessary to obtain a smooth yeast dough, which
does not stick to the side of the bowl.
Leave the dough to rise in a warm place, for about 20 minutes.
Lay out the dough in an ungreased tin, and place the toppings in the order
shown above.
Leave to rise again for about 20 minutes, then bake.