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4. Pizza
For baking trays
(for round baking tins, the following measures should be halved)
Ingredients:
Dough:
– 14g yeast
– 185g water
– 300g flour
– 3g salt
Top pin g:
– 200g salami
– 500g tomatoes
– 170g mushrooms (drained)
– Oregano, salt, pepper
– 150g Emmental cheese, grated
Instructions:
Dissolve the yeast in the lukewarm water in a bowl. Add the flour and the
salt. Knead as long as necessary to obtain a smooth yeast dough, which
does not stick to the side of the bowl.
Leave the dough to rise in a warm place, for about 20 minutes.
Lay out the dough in an ungreased tin, and place the toppings in the order
shown above.
Leave to rise again for about 20 minutes, then bake.