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Recipes
1. Sponge cake (Baking in tins)
Ingredients:
– 185g margarine
– 200g sugar
– 1 pkt. vanilla sugar
– 3 eggs
– 375g wheat flour
– 3 tsp baking powder
– 1 pinch salt
– 100 ml milk
– 1 tbsp cocoa
Instructions:
Beat the margarine, sugar, vanilla sugar, and salt until fluffy. Add the eggs
one by one, mixing to form a fluffy mixture. Mix the flour with the baking
powder and milk, and add bit by bit to the mixture, stirring lightly.
Place 2/3 of the mixture in a greased baking tin (30 cm long). Mix the rest of
the mixture with the cocoa, and spread on top of the white mixture.
Use a fork to draw the dark mixture through the white mixture to form a spi-
ral pattern, then place in the oven.